A simple, modern phone system for your restaurant

Answer customer calls with AI

In a world where AI is becoming more prominent, learn how Switchboard can decrease your restaurant's incoming phone calls by 90%.

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Interested in getting Switchboard for your business? Contact us now!

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Are you the type of operator who is on a constant mission for the "next big thing" in tech?

As technology evolves, you don't want to be left in the dust. AI tech development, centralized data, and integration based software systems aren't in the future- they are here now. Business owners and operators who value these progressions undoubtedly see an increase in sales, a decrease in labor, and an elevated level of efficiency. Switchboard smartly and effortlessly integrates into your brand with a minimal amount of effort from you or your team.

Give customers exactly what they are looking for.

Set up routing for which calls go where.

Select the perfect voice or record your own

Denver restaurant owners love Switchboard!

The growing list local Switchboard users:

Anthony's Pizza

Snooze

Illegal Pete's

Fat Sully's

Denver Biscuit Company

Atomic Cowboy

Osaka Ramen

Guard And Grace

My Brother's Bar

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Versatility: Outfitted for every brand.

Fast casual concepts are vastly different from full service restaurants. Switchboard is able to adapt to either, and everything in between. Coffee shops, retail storefronts, delis, pizza parlors, sports bars, cocktail lounges, even food trucks- anywhere you have guests calling for information, Switchboard goes. Your messaging is specific to your brand and is completely customizable.

Enjoy the reduced number of incoming calls.

Get more done while making callers happy.

Tweak your Switchboard with updates based on calls that are still ringing through

Answer customer calls with AI

Let's get started

Are you the type of operator who is on a constant mission for the "next big thing" in tech?

Denver restaurant owners love Switchboard!

Versatility: Outfitted for every brand.

"I can't afford to get rid of phone calls- it's the life blood of my restaurant!" Hear us out. The goal is not to cut out phone calls and customer service, but rather to provide better, more streamlined information to guests, faster.

"I can't afford to get rid of phone calls- it's the life blood of my restaurant!"

Hear us out. The goal is not to cut out phone calls and customer service, but rather to provide better, more streamlined information to guests, faster.